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Growing spinach this year? Try these oven baked spinach chips for a quick snack.

wilddirt:

I think I might make some fo these for a weekend backpacking trip I have coming up here. - AK

destination-fit:

Oven Baked Spinach Chips

Ingredients
• Bucket load of spinach leafs. I am talking about handfuls here!
• A bit of extra virgin olive oil, to coat the leaves. You don’t need a lot - for 400 grams of spinach leaves, I used 1 tablespoon of oil.
• Herbs. I used pepper, curry powder, red pepper powder, garlic powder and thyme.

Directions
1. Preheat oven at 120°C / 250F,
2. Rinse and dry the spinach leafs,
3. Place spinach in a large bowl, pour in some olive oil to coat the leafs,
4. Add herbs, toss it all around,
5. Place some baking paper on a tray, and lay out the spinach nice and evenly,
6. Pop them in the oven for 15-20 minutes. Keep checking on them until they’re crisp!

I could eat buckets of this stuff. Yum! Enjoy your crispy veggies. :)

9,546 notes
tagged as: gardening. DIY. recipe. cooking. food. organic. sustainable.
reblogged from wilddirt
originally posted by balancefully-deactivated2013021